★ How To ICED RHUBARB TEA

This easy ICED RHUBARB TEA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

ICED RHUBARB TEA


INGREDIENTS



DIRECTIONS





by: Studentchef

Comments

Post a Comment

Popular posts from this blog

✧ HUSH PUPPIES

Image
TESTED & PERFECTED HUSH PUPPIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 box Jiffy cornbread mix 1?2 cup grated onion (1 medium or 1/2 large) 5 tablespoons buttermilk or 2 tablespoons skim milk 1?4 teaspoon baking soda 1 egg, slightly beaten 2 tablespoons sugar 3 tablespoons self-rising flour 1 teaspoon salt 1 teaspoon black pepper 2 slices white bread, crumbled 2 tablespoons grated green bell peppers (optional) DIRECTIONS Mix all ingredients together just until they are wet. Refrigerate 30 minutes to 5 hours. To cook, heat oil to about 350-375 degrees. Dip a small spoon in cold water, then get a spoonful of batter, using the side of the bowl to"break-off" the spoonful of batter from the bowl. Immediately submerge spoon in the hot oil for a few seconds until the Hush Puppy releases from the spoon. Repeat this process with each Hush Puppy, until you have 6 or 7 in the hot oil. Do not crow...
Read more

❄ Easy ITALIAN WEDDING COOKIES

Image
How to Make ITALIAN WEDDING COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups butter or 1 1/2 cups margarine, unsalted 3?4 cup confectioners' sugar 3?4 teaspoon salt 1 1?2 cups almonds, finely ground 1 tablespoon vanilla (plus 1 1/2 teaspoons) 3 cups all-purpose flour, sifted confectioners' sugar (extra) DIRECTIONS Preheat oven to 325F (165C). Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar. by: Tonkcats
Read more

✰ HELLMANN'S CLASSIC MACARONI SALAD

Image
TESTED & PERFECTED HELLMANN'S CLASSIC MACARONI SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces elbow macaroni 1 cup Hellmann's mayonnaise 2 tablespoons vinegar 1 tablespoon hellmann's Dijonnaise mustard 1 teaspoon sugar 1 teaspoon salt 1?4 teaspoon ground black pepper 1 cup thinly sliced celery 1 cup chopped green bell pepper 1?4 cup chopped onion DIRECTIONS Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine Hellmann's or Best Foods Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature. by: aHardDaysNight
Read more