TESTED & PERFECTED HUSH PUPPIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 box Jiffy cornbread mix 1?2 cup grated onion (1 medium or 1/2 large) 5 tablespoons buttermilk or 2 tablespoons skim milk 1?4 teaspoon baking soda 1 egg, slightly beaten 2 tablespoons sugar 3 tablespoons self-rising flour 1 teaspoon salt 1 teaspoon black pepper 2 slices white bread, crumbled 2 tablespoons grated green bell peppers (optional) DIRECTIONS Mix all ingredients together just until they are wet. Refrigerate 30 minutes to 5 hours. To cook, heat oil to about 350-375 degrees. Dip a small spoon in cold water, then get a spoonful of batter, using the side of the bowl to"break-off" the spoonful of batter from the bowl. Immediately submerge spoon in the hot oil for a few seconds until the Hush Puppy releases from the spoon. Repeat this process with each Hush Puppy, until you have 6 or 7 in the hot oil. Do not crow...
TESTED & PERFECTED HELLMANN'S CLASSIC MACARONI SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces elbow macaroni 1 cup Hellmann's mayonnaise 2 tablespoons vinegar 1 tablespoon hellmann's Dijonnaise mustard 1 teaspoon sugar 1 teaspoon salt 1?4 teaspoon ground black pepper 1 cup thinly sliced celery 1 cup chopped green bell pepper 1?4 cup chopped onion DIRECTIONS Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine Hellmann's or Best Foods Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature. by: aHardDaysNight
Try easy HOME-STYLE BEEF-N-NOODLES W/MUSHROOMS & ONIONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 7 1?2 - 8 lbs boneless beef chuck roast, cut into LARGE chunks bigger than bite-sized fresh coarse ground black pepper oil 1 (32 ounce) box beef broth 1 large onion, cut into 1/2-inch sections and separated 1 (1 ounce) envelope French onion soup mix 1?4 cup A.1. Original Sauce 1 tablespoon minced garlic 4 tablespoons butter salt, don't be shy with it 2 (8 ounce) containers fresh sliced mushrooms 4 tablespoons cornstarch 4 tablespoons cold water 2 (16 ounce) bags reames home-style frozen egg noodles, cooked and drained DIRECTIONS Try to find two 4 lb. chuck roasts, and cut the excess slab of fat off the top. Cut into LARGE bite-sized pieces because beef shrinks when it cooks. You want to end up with nice big chunks! :). In large metal roaster that you can use on the stove, lightly brown meat on all si...
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