How to Make HOT AS HELL HABANERO ZUCCHINI JELLY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 10 habaneros, only stems removed 5 cups seeded cubed zucchini (I leave on the peel for nutrition, but for eye appeal you can remove it) 1 1?2 cups distilled vinegar 7 cups sugar 2 -6 fluid ounces certo liquid pectin or 2 -6 fluid ounces ball fruit jell DIRECTIONS Place habaneros, zucchini, and vinegar in a food processor and process till smooth. Combine pepper, zucchini mixture in a heavy bottom pot with sugar. Bring to a boil and simmer for 25 minutes. Add pectin and bring to a full rolling boil for 1 minute (That's while you are stirring it's still boiling). Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes. by: Rita1652
How to Make ITALIAN SEASONING (OLD SUB SAILOR) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 tablespoons dried basil 1 tablespoon dried marjoram 4 tablespoons dried greek oregano 1 teaspoon dried tarragon 3 tablespoons dried chervil 1 teaspoon ground sage 1 tablespoon garlic powder 1?2 teaspoon celery seed 1 teaspoon onion powder 1 teaspoon dried savory 1 teaspoon dried thyme 1?2 teaspoon ground yellow mustard 1 teaspoon dried rosemary 2 crushed bay leaves 1?2 teaspoon black pepper 1?4 teaspoon ground cardamom 1?2 teaspoon crushed red pepper flakes DIRECTIONS Mix all ingredients in a spice grinder. OR put in a small bowl and crush with the back of a spoon. Store in an airtight jar for up to 6 months. by: chia2160
Try easy IRISH "MATTER OF FACT PEAS" (MUSHY PEAS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces dried split marrowfat peas (other may be substituted if not available) 1?2 teaspoon baking soda 3 1?2 cups boiling water salt pepper 1 pinch sugar butter DIRECTIONS Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight. Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain. Add salt pepper pinch of sugar and the butter, stir and serve. by: Bergy
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