⁂ The Best ITALIAN BEEF
How to Make ITALIAN BEEF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (3 -4 lb) boneless beef chuck shoulder pot roast 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix 1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers) 1 (10 1/2 fluid ounce) can beef broth 1 (12 ounce) can beer (any brand works well) DIRECTIONS Put all ingredients in a roasting pan. Cover and bake all afternoon at 300 degrees, or until beef shreds easily. Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors. Then served on buns. by: JoAnn