Try easy Recipe

Try easy ITALIAN PEASANT SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb Italian sausage, cut into 1 inch pieces 2 medium onions, chopped 6 cloves garlic, minced 1 lb boneless chicken, cut into 1 inch pieces 2 (15 ounce) cans cannellini beans, rinsed and drained 2 (14 1/2 ounce) cans chicken broth 1 (14 1/2 ounce) can diced tomatoes, undrained 1 teaspoon dried basil 1 teaspoon dried oregano 6 cups fresh spinach leaves, chopped fresh shredded parmesan cheese DIRECTIONS In a large pot, cook sausage over medium heat until browned and no longer pink; drain. Add onions and garlic; saute until tender. Add chicken; saute and stir until no longer pink. Add in the beans, broth, tomatoes, basil, and oregano; stir to mix. Cook uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with parmesan cheese sprinkled on top. by: ratherbeswimmin