✭ Easy ITALIAN MEATBALL HOAGIES
TESTED & PERFECTED ITALIAN MEATBALL HOAGIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 eggs 1?2 cup milk 1 cup parmesan cheese, grated 2 garlic cloves, minced 2 tablespoons parsley flakes 1 1?2 teaspoons oregano 1?4 teaspoon pepper 2 lbs ground beef 2 cups saltines, crushed (about 60 crackers) 2 (15 ounce) cans tomato sauce 1?2 cup parmesan cheese, grated 1 1?2 teaspoons oregano 1 teaspoon basil 1 teaspoon parsley flakes 1?2 teaspoon salt 12 (6 inch) submarine buns, sliced mozzarella cheese (optional) DIRECTIONS In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and sprinkle with cracker crumbs. Mix gently. Shape into 1 inch balls. Place in ungreased 15x10 inch baking pan. Bake at 350 degrees for 20-25 minutes or until meat is no longer pink. Drain on paper towels. For Sauce: In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt. B