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Try easy INDIVIDUAL PUFF PASTRY APPLE PIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (17 ounce) package puff pastry 12 ounces cut up red baking apples (approx. 2 medium sized apples) 1?3 cup packed brown sugar 2 teaspoons flour 1 teaspoon lemon juice 1 teaspoon cinnamon 1?2 teaspoon nutmeg 1 beaten egg DIRECTIONS Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg. Heat oven to 350F. Flour surface lightly and cut pastry sheet into nine 3x3 squares. Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg. Place second pastry square on the top of the already filled pastry to form a pocket. Press down border with fingers to seal and then press with fork to decorate the edges. Make a 1-inch L shape incision into each pie and fold back the pastry flap. Place on ungrease