Try easy Recipe

Try easy HAMBURGER PATTIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs ground beef (80 - 85% lean, more lean is too dry) 2 tablespoons dried onion flakes 1 teaspoon salt 1?2 teaspoon pepper DIRECTIONS Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper. Mix ingredients with your hands using a light touch. Don't be tempted to overmix. If you do, it becomes too dense. When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out. For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior. Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked). Note: when