⁑ Easy I CAN COOK YAN'S VELVET CORN SOUP
TESTED & PERFECTED I CAN COOK YAN'S VELVET CORN SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 cups chicken broth 1?4 lb shrimp (peeled, deveined, and coarsely chopped) 1?2 cup ham (diced and cooked) 1?4 cup water chestnut (coarsely chopped) 1 (16 ounce) can cream-style corn 2 teaspoons sesame oil 1?2 teaspoon salt 1?8 teaspoon white pepper 3 tablespoons cornstarch (mixed with 1/3 cup water) 2 egg whites (lightly beaten) 1 green onion (thinly sliced) DIRECTIONS Boil broth in a 3 quart pot. Add shrimp, ham, water chestnuts, corn, sesame oil, salt and pepper and return to a boil. Add cornstarch solution and cook, stirring until soup boils and thickens. Remove from heat and slowly drizzle in egg whites, stirring constantly. Sprinkle with green onion. by: Pot Scrubber