ℳ The Best HOT DOG CASSEROLE
TESTED & PERFECTED HOT DOG CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (8 ounce) box elbow macaroni, freshly cooked,drained 1?2 lb hot dog, sliced into rounds 2 1?4 cups American cheese or 2 1/4 cups Velveeta cheese, shredded 5 tablespoons unsalted butter 1 small onion, very finely chopped (about 1/2 cup) 1?4 cup all-purpose flour 2 cups milk 1?4 teaspoon ground black pepper 1?2 teaspoon salt DIRECTIONS Preheat oven to 350 F degrees. Grease a 2-quart casserole. Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well. Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes). Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat. Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly o