Try easy Recipe

This easy HAWAIIAN CHICKEN CHILI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (20 ounce) can chunk pineapple, drained and juice reserved 8 -12 boneless skinless chicken breasts, cut into bite sized pieces 2 tablespoons butter 2 garlic cloves, diced 1 large onion, diced 1 large bell pepper, diced 2 (15 ounce) cans kidney beans 1 (28 ounce) can chopped tomatoes, undrained 1 (24 ounce) jar pace mild-medium picante sauce (or your favorite salsa- I use my homemade stuff) 1 (6 ounce) can tomato paste 3 tablespoons chili powder 2 tablespoons cumin 1 1?2 teaspoons salt DIRECTIONS In large pot or dutch oven, melt butter and saut chicken* until almost cooked through. Add garlic, onion and bell pepper and cook for 2 more minutes. Add reserved pineapple juice and all other ingredients- EXCEPT- for the pineapple chunks. Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally. Remove from hea