❆ The Best HOMEMADE SELF-RISING WHITE FLOUR OR WHOLE WHEAT FLOUR
This easy HOMEMADE SELF-RISING WHITE FLOUR OR WHOLE WHEAT FLOUR Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup all-purpose flour (120 grams = 4 1/4 ounces) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 ounces) 1 1?4 teaspoons baking powder 1?4 - 1?2 teaspoon salt DIRECTIONS Combine all ingredients in airtight container shake and store. by: Rita1652