⋆ HUNGARIAN MUSHROOM SOUP, FROM THE MOOSEWOOD COOKBOOK
How to Make HUNGARIAN MUSHROOM SOUP, FROM THE MOOSEWOOD COOKBOOK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 12 ounces mushrooms, -sliced 2 cups onions, chopped 2 tablespoons butter 3 tablespoons flour 1 cup milk 2 teaspoons dill weed 1 tablespoon Hungarian paprika 1 tablespoon tamari soy sauce 1 teaspoon salt 2 cups stock 2 teaspoons lemon juice, -fresh 1?4 cup parsley, chopped fresh ground black pepper, -to taste 1?2 cup sour cream DIRECTIONS Saute onions in 2 Tbsp stock, salt lightly. A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika. Cover and simmer 15 minutes. Melt butter in large saucepan. Whisk in flour and cook, whisking, a few minutes. Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick. Stir in mushroom mixture and remaining stock. Cover and simmer 10-15 minutes. Just before serving, add salt, pepper, lemon juice, sour