😍 How To HOLY COW CAKE
How to Make HOLY COW CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 18 ounces devil's food cake mix 1 1?3 cups water 1?2 cup vegetable oil 3 large eggs 8 ounces caramel topping 14 ounces sweetened condensed milk 1 cup butterfinger candy bar, crushed 12 ounces frozen whipped topping, thawed 8 ounces cream cheese, softened DIRECTIONS Preheat oven to 350 degrees. Lightly spray a 13 by 9 inch pan with cooking spray. Mix cake mix, water, oil and eggs with an electric mixer. Blend on low speed for 1 minute, scrap the sides and then mix at medium for 2 more minutes. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven. Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes. Remove the pan from the oven and place