😎 How To Make HEALTHY TUNA CASSEROLE (LOW-FAT)
Try easy HEALTHY TUNA CASSEROLE (LOW-FAT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 cups dry whole wheat fusilli (can use penne pasta or similar) 1 small onion, finely chopped 2 (6 ounce) cans solid white tuna, water packed, well drained (can use 3 cans) 2 (10 ounce) cans fat free cream of celery soup or (10 ounce) cans cream of mushroom soup, undiluted 1?2 cup low-fat mayonnaise 1 cup skim milk or 1 cup 1% low-fat milk 1 (10 ounce) can sliced mushrooms, well drained 1 tablespoon Mrs. Dash seasoning mix 1?2 teaspoon garlic powder 1?2 teaspoon coarse black pepper (or to taste) 1 cup grated reduced-fat cheddar cheese (or to taste) DIRECTIONS Set oven to 350 degrees F. Grease an 11 x 7 or 13 x 9-inch baking dish with cooking spray (or use a casserole dish large enough to hold the mixture). Boil the pasta in a large pot of boiling water until al dente; drain then transfer to a large bowl. Add in onion and