✧ HUSH PUPPIES
TESTED & PERFECTED HUSH PUPPIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 box Jiffy cornbread mix 1?2 cup grated onion (1 medium or 1/2 large) 5 tablespoons buttermilk or 2 tablespoons skim milk 1?4 teaspoon baking soda 1 egg, slightly beaten 2 tablespoons sugar 3 tablespoons self-rising flour 1 teaspoon salt 1 teaspoon black pepper 2 slices white bread, crumbled 2 tablespoons grated green bell peppers (optional) DIRECTIONS Mix all ingredients together just until they are wet. Refrigerate 30 minutes to 5 hours. To cook, heat oil to about 350-375 degrees. Dip a small spoon in cold water, then get a spoonful of batter, using the side of the bowl to"break-off" the spoonful of batter from the bowl. Immediately submerge spoon in the hot oil for a few seconds until the Hush Puppy releases from the spoon. Repeat this process with each Hush Puppy, until you have 6 or 7 in the hot oil. Do not crow