✩ Recipe HERB STUFFED TOMATOES
How to Make HERB STUFFED TOMATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 5 beefsteak tomatoes 1 cup flat leaf parsley, chopped 3?4 cup Italian seasoned breadcrumbs 1 cup provolone cheese, grated 1?4 teaspoon ground black pepper 1 teaspoon butter, softened 2 tablespoons extra virgin olive oil 1 garlic clove, finely minced (optional) DIRECTIONS Preheat the oven to 375 degrees F. Cut the tomatoes in half, horizontally. Seed by gently squeezing the tomato halves. Use a small spoon to gently hollow out the inside of the tomatoes, being careful not to puncture the outer shell. Reserve the pulp. Chop the reserved pulp and put in a medium bowl. Add the parsley, bread crumbs, cheese, optional garlic, and pepper and mix gently to combine. Place the tomato halves in a buttered casserole dish, and fill with the bread crumb mixture. Drizzle the top of the tomatoes with olive oil. Bake until the tops are browned, a