Try easy Recipe

Try easy HALIBUT STEAKS - MAINE STYLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 lbs fresh halibut steaks, 3/4 inch thick (3 steaks) 2 large eggs 1 tablespoon whole milk, homogenized 1?4 teaspoon mustard powder 1?4 cup crushed breakfast corn flakes 1 teaspoon granulated garlic powder 1 teaspoon dried dill weed 1?4 cup grated hard parmesan cheese (Parmigiano Reggiano cheese preferred) 1 1?2 teaspoons italian seasoning mix 2 tablespoons extra virgin olive oil 4 tablespoons butter DIRECTIONS Rinse halibut steaks in cold water and pat dry on paper towellling; set aside. In a small bowl, beat together eggs, milk and mustard until blended. Crush corn flakes. In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix. Preheat oven to 450 F degrees. Dip halibut in egg mixture. Now dip halibut in corn flakes mixture to coat