👍 HALIBUT STEAKS - MAINE STYLE

Try easy HALIBUT STEAKS - MAINE STYLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

HALIBUT STEAKS - MAINE STYLE


INGREDIENTS

1 1?2 lbs fresh halibut steaks, 3/4 inch thick (3 steaks) 2 large eggs 1 tablespoon whole milk, homogenized 1?4 teaspoon mustard powder 1?4 cup crushed breakfast corn flakes 1 teaspoon granulated garlic powder 1 teaspoon dried dill weed 1?4 cup grated hard parmesan cheese (Parmigiano Reggiano cheese preferred) 1 1?2 teaspoons italian seasoning mix 2 tablespoons extra virgin olive oil 4 tablespoons butter


DIRECTIONS

Rinse halibut steaks in cold water and pat dry on paper towellling; set aside. In a small bowl, beat together eggs, milk and mustard until blended. Crush corn flakes. In a shallow mixing bowl, combine crushed corn flakes, granulated garlic powder, dried dill weed, parmesan cheese and Italian herb seasoning mix. Preheat oven to 450 F degrees. Dip halibut in egg mixture. Now dip halibut in corn flakes mixture to coat all surfaces well. With floured fingers, press the cornflakes firmly into the halibut. In a shallow 8" x 10" oven-proof casserole dish, in preheated 450 F oven, heat butter and olive oil until butter melts. Place coated halibut steaks in a single layer in the buttered casserole dish. Bake in preheated 450 F oven for 5 minutes. Turn halibut steaks over and continue to bake for 5 to 6 minutes or until fish flakes when tested with a fork; DO NOT OVERCOOK. Serve immediately with tartar sauce, lemon wedges or both.




by: William Uncle Bill

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