❄ Easy ITALIAN WEDDING COOKIES
How to Make ITALIAN WEDDING COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
![ITALIAN WEDDING COOKIES ITALIAN WEDDING COOKIES](https://img.sndimg.com/food/image/upload/v1/img/recipes/37/11/picVygNZA.jpg)
INGREDIENTS
1 1?2 cups butter or 1 1/2 cups margarine, unsalted 3?4 cup confectioners' sugar 3?4 teaspoon salt 1 1?2 cups almonds, finely ground 1 tablespoon vanilla (plus 1 1/2 teaspoons) 3 cups all-purpose flour, sifted confectioners' sugar (extra)
![](https://img.sndimg.com/food/image/upload/v1/img/recipes/37/11/picHXyc4s.jpg)
DIRECTIONS
Preheat oven to 325F (165C). Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
by: Tonkcats
Comments
Post a Comment