✿ HALLOWEEN RATS BAKED IN BLOOD
How to Make HALLOWEEN RATS BAKED IN BLOOD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 lbs lean ground beef 1?2 cup uncooked long grain white rice 1?2 medium onion, finely chopped 1 egg, beaten 1 teaspoon salt 1 pinch black pepper uncooked spaghetti, broken into quarters thinly sliced raw carrot black peppercorns, cooked black beans 1 (19 ounce) can ground tomatoes 1 1?2 cups water 1 tablespoon granulated sugar 1 tablespoon Worcestershire sauce 1 teaspoon salt 1?4 teaspoon black pepper DIRECTIONS In a mixing bowl, combine the ground beef, rice, onion, egg and 1 teaspoons (5 mL) of the salt. Mix well. Now make the rats. Using a measuring cup, scoop out 1/4 cup (50 mL) of the ground beef mixture. Form it, by hand, into a firmly packed teardrop shape pointy on one end, rounded on the other. This is your basic rat. Place it into a 3-quart (3 liter) shallow baking dish and gently pinch in the neck area. P