✔ How To Make HOT FUDGE OREO GOURMET CHEESECAKE

How to Make HOT FUDGE OREO GOURMET CHEESECAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

HOT FUDGE OREO GOURMET CHEESECAKE


INGREDIENTS

1 (18 ounce) package chocolate sandwich style cookies, divided (I used Oreo cookies.) 1?4 cup butter, melted 3 (8 ounce) packages cream cheese, softened 3?4 cup sugar 3 eggs 16 ounces sour cream 2 tablespoons flour 1 teaspoon vanilla extract 1 (11 3/4 ounce) jar hot fudge


DIRECTIONS

CRUST: Coarsely chop half of the cookies and set aside. (I used a food processor.). Finely crush the remaining cookies, add the butter, and mix. (I used a food processor.). Press firmly on bottom and about 1 1/2 inches up sides of 9-inch springform pan (doesn't need to be perfect). Pan, especially a non-stick pan, does not have to be greased since there is a lot of butter in the crust. Bake crust at 325 degrees F for about 4 minutes to set it. FILLING: In large bowl with electric mixer at medium speed, beat cream cheese a little. Add sugar and beat until creamy. Blend in eggs, sour cream, flour, and vanilla. Fold in coarsely chopped cookies by hand. Pour batter into prepared crust. Bake in 325 degree F oven for 50 to 60 minutes or until set.(I baked for 50 minutes and next time I may bake a few minutes less.). Cheesecake should still jiggle in the center when taken out of oven. DO NOT OVERBAKE. Cool at room temperature for 1 hour. Refrigerate at least 4 hours, but better to make 1 to 2 days ahead. Best way to cut a cheesecake is when it is very cold, using a hot knife(wiping in between cuts), and cutting the entire cake before removing a piece. Heat hot fudge on high for 30 to 45 seconds until warm and pourable consistency. Spoon hot fudge over each slice of cheesecake. For a change, substitute malted milk balls or milky way bites instead of the oreo cookies in the filling.




by: aviva

Comments

Post a Comment

Popular posts from this blog

Ⓝ How To Make JALAPENO AND CHEDDAR CORNBREAD

Image
TESTED & PERFECTED JALAPENO AND CHEDDAR CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups yellow cornmeal 1 teaspoon salt 1 tablespoon sugar 2 teaspoons baking soda 1 1?2 cups grated sharp cheddar cheese 1 (15 ounce) can creamed corn 1?2 cup canned sliced jalapeno, drained 1 cup buttermilk 4 eggs, lightly beaten 3?4 cup unsalted butter, melted DIRECTIONS Preheat the oven to 375F. Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Stir in cheese, corn, jalapeos, buttermilk and eggs, just enough to blend. Stir in the melted butter. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean. Remove from oven and let cool in pan 15 minutes then cool on wire rack. by: PalatablePastime
Read more

™ How To IRISH SODA BREAD

Image
This easy IRISH SODA BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 cups all-purpose flour 1?4 cup sugar 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 1?4 cups buttermilk 1?4 cup corn oil 2 teaspoons caraway seeds 1 cup golden raisin 1 tablespoon milk DIRECTIONS Preheat the oven to 350F. Lightly grease a baking sheet or line it with. parchment paper. In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together. In a separate bowl, beat the eggs, buttermilk, and oil together. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Add the caraway seeds and raisins. Stir until a soft dough has formed. Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling). With a sharp knife, make a cross on the top. Place on the prepared pan. Brush the top with the milk. Bake
Read more

✲ Easy DELICIOUS BLACK BEAN SALAD

Image
Try easy DELICIOUS BLACK BEAN SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 cups cooked black beans 3 cups cooked corn 1?4 cup chopped cilantro 1 chopped red bell pepper 8 scallions, chopped 1 cup Italian dressing 2 teaspoons cumin 1?2 tablespoon black pepper 1?2 tablespoon salt 2 teaspoons dried oregano 2 limes, juiced DIRECTIONS Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off. Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool. Mix all ingredients in large bowl. Let rest for 2 hours under refrigeration before serving. Eat within 2 days or so due to all the liquid and the avocados. by: Chef Jean
Read more