ℬ Easy HOT AS HELL HABANERO ZUCCHINI JELLY

How to Make HOT AS HELL HABANERO ZUCCHINI JELLY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

HOT AS HELL HABANERO ZUCCHINI JELLY


INGREDIENTS

10 habaneros, only stems removed 5 cups seeded cubed zucchini (I leave on the peel for nutrition, but for eye appeal you can remove it) 1 1?2 cups distilled vinegar 7 cups sugar 2 -6 fluid ounces certo liquid pectin or 2 -6 fluid ounces ball fruit jell


DIRECTIONS

Place habaneros, zucchini, and vinegar in a food processor and process till smooth. Combine pepper, zucchini mixture in a heavy bottom pot with sugar. Bring to a boil and simmer for 25 minutes. Add pectin and bring to a full rolling boil for 1 minute (That's while you are stirring it's still boiling). Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.




by: Rita1652

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