This easy IRISH SODA BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 cups all-purpose flour 1?4 cup sugar 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 1?4 cups buttermilk 1?4 cup corn oil 2 teaspoons caraway seeds 1 cup golden raisin 1 tablespoon milk DIRECTIONS Preheat the oven to 350F. Lightly grease a baking sheet or line it with. parchment paper. In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together. In a separate bowl, beat the eggs, buttermilk, and oil together. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Add the caraway seeds and raisins. Stir until a soft dough has formed. Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling). With a sharp knife, make a cross on the top. Place on the prepared pan. Brush the top with the milk. Bake ...
Try easy HOME-STYLE BEEF-N-NOODLES W/MUSHROOMS & ONIONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 7 1?2 - 8 lbs boneless beef chuck roast, cut into LARGE chunks bigger than bite-sized fresh coarse ground black pepper oil 1 (32 ounce) box beef broth 1 large onion, cut into 1/2-inch sections and separated 1 (1 ounce) envelope French onion soup mix 1?4 cup A.1. Original Sauce 1 tablespoon minced garlic 4 tablespoons butter salt, don't be shy with it 2 (8 ounce) containers fresh sliced mushrooms 4 tablespoons cornstarch 4 tablespoons cold water 2 (16 ounce) bags reames home-style frozen egg noodles, cooked and drained DIRECTIONS Try to find two 4 lb. chuck roasts, and cut the excess slab of fat off the top. Cut into LARGE bite-sized pieces because beef shrinks when it cooks. You want to end up with nice big chunks! :). In large metal roaster that you can use on the stove, lightly brown meat on all si...
Try easy HEALTHY TUNA CASSEROLE (LOW-FAT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 cups dry whole wheat fusilli (can use penne pasta or similar) 1 small onion, finely chopped 2 (6 ounce) cans solid white tuna, water packed, well drained (can use 3 cans) 2 (10 ounce) cans fat free cream of celery soup or (10 ounce) cans cream of mushroom soup, undiluted 1?2 cup low-fat mayonnaise 1 cup skim milk or 1 cup 1% low-fat milk 1 (10 ounce) can sliced mushrooms, well drained 1 tablespoon Mrs. Dash seasoning mix 1?2 teaspoon garlic powder 1?2 teaspoon coarse black pepper (or to taste) 1 cup grated reduced-fat cheddar cheese (or to taste) DIRECTIONS Set oven to 350 degrees F. Grease an 11 x 7 or 13 x 9-inch baking dish with cooking spray (or use a casserole dish large enough to hold the mixture). Boil the pasta in a large pot of boiling water until al dente; drain then transfer to a large bowl. Add in onion and ...
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