TESTED & PERFECTED HUSH PUPPIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 box Jiffy cornbread mix 1?2 cup grated onion (1 medium or 1/2 large) 5 tablespoons buttermilk or 2 tablespoons skim milk 1?4 teaspoon baking soda 1 egg, slightly beaten 2 tablespoons sugar 3 tablespoons self-rising flour 1 teaspoon salt 1 teaspoon black pepper 2 slices white bread, crumbled 2 tablespoons grated green bell peppers (optional) DIRECTIONS Mix all ingredients together just until they are wet. Refrigerate 30 minutes to 5 hours. To cook, heat oil to about 350-375 degrees. Dip a small spoon in cold water, then get a spoonful of batter, using the side of the bowl to"break-off" the spoonful of batter from the bowl. Immediately submerge spoon in the hot oil for a few seconds until the Hush Puppy releases from the spoon. Repeat this process with each Hush Puppy, until you have 6 or 7 in the hot oil. Do not crow...
TESTED & PERFECTED HELLMANN'S CLASSIC MACARONI SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 8 ounces elbow macaroni 1 cup Hellmann's mayonnaise 2 tablespoons vinegar 1 tablespoon hellmann's Dijonnaise mustard 1 teaspoon sugar 1 teaspoon salt 1?4 teaspoon ground black pepper 1 cup thinly sliced celery 1 cup chopped green bell pepper 1?4 cup chopped onion DIRECTIONS Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine Hellmann's or Best Foods Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature. by: aHardDaysNight
TESTED & PERFECTED ITALIAN SAUSAGE AND PEPPER SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb sweet Italian turkey sausage 3 1?2 cups chicken broth 1 large onion (chopped) 2 red bell peppers (seeded & chopped) 2 green bell peppers (seeded & chopped) 3 cloves garlic (minced) 3 cups water 1?4 teaspoon dried Italian seasoning 1?4 teaspoon black pepper 2 chicken bouillon cubes 1?2 cup tiny pasta (i.e. orzo or alphabet pasta) DIRECTIONS Poke the sausage with a fork in several places, to keep them from exploding. Spray your skillet with cooking spray. Add sausage, and a little water. Cook over medium-high heat until sausages are browned, turning occasionally. (This will take about 15 minutes.) When they are finished, transfer sausages to a plate and allow them to cool. In a soup pot, combine 2 cups of broth, the onion, the peppers, and garlic. Bring to a simmer over medium heat. Cover and allow...
Comments
Post a Comment