Try easy HOME-STYLE BEEF-N-NOODLES W/MUSHROOMS & ONIONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 7 1?2 - 8 lbs boneless beef chuck roast, cut into LARGE chunks bigger than bite-sized fresh coarse ground black pepper oil 1 (32 ounce) box beef broth 1 large onion, cut into 1/2-inch sections and separated 1 (1 ounce) envelope French onion soup mix 1?4 cup A.1. Original Sauce 1 tablespoon minced garlic 4 tablespoons butter salt, don't be shy with it 2 (8 ounce) containers fresh sliced mushrooms 4 tablespoons cornstarch 4 tablespoons cold water 2 (16 ounce) bags reames home-style frozen egg noodles, cooked and drained DIRECTIONS Try to find two 4 lb. chuck roasts, and cut the excess slab of fat off the top. Cut into LARGE bite-sized pieces because beef shrinks when it cooks. You want to end up with nice big chunks! :). In large metal roaster that you can use on the stove, lightly brown meat on all si...
How to Make ITALIAN WEDDING COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups butter or 1 1/2 cups margarine, unsalted 3?4 cup confectioners' sugar 3?4 teaspoon salt 1 1?2 cups almonds, finely ground 1 tablespoon vanilla (plus 1 1/2 teaspoons) 3 cups all-purpose flour, sifted confectioners' sugar (extra) DIRECTIONS Preheat oven to 325F (165C). Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar. by: Tonkcats
TESTED & PERFECTED HUSH PUPPIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 box Jiffy cornbread mix 1?2 cup grated onion (1 medium or 1/2 large) 5 tablespoons buttermilk or 2 tablespoons skim milk 1?4 teaspoon baking soda 1 egg, slightly beaten 2 tablespoons sugar 3 tablespoons self-rising flour 1 teaspoon salt 1 teaspoon black pepper 2 slices white bread, crumbled 2 tablespoons grated green bell peppers (optional) DIRECTIONS Mix all ingredients together just until they are wet. Refrigerate 30 minutes to 5 hours. To cook, heat oil to about 350-375 degrees. Dip a small spoon in cold water, then get a spoonful of batter, using the side of the bowl to"break-off" the spoonful of batter from the bowl. Immediately submerge spoon in the hot oil for a few seconds until the Hush Puppy releases from the spoon. Repeat this process with each Hush Puppy, until you have 6 or 7 in the hot oil. Do not crow...
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