📌 The Best HOMEMADE LOW CALORIE POTATO CHIPS

This easy HOMEMADE LOW CALORIE POTATO CHIPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

HOMEMADE LOW CALORIE POTATO CHIPS


INGREDIENTS

1 large potato, scrubbed clean and sliced wafer thin 1?2 teaspoon olive oil salt or seasoning


DIRECTIONS

Pour oil in a plastic Ziploc baggie, along with whatever seasoning or spice preferred. Put potato slices in bag. Blow up the bag and quickly seal it shut. Shake vigorously until all the slices are coated. Arrange slices in a circle on a microwave-proof plate. Microwave on high for 4 minutes. Turn chips over and re-arrange them so they cook evenly. Microwave again for 2 minutes. Turn. Watch them carefully and microwave again for about 2 minutes or until they start to brown. They must brown a little in places or they will not crisp up. Remove and let cool. The chips crisp when cooling.




by: Mirj2338

Comments

Post a Comment

Popular posts from this blog

Ⓝ How To Make JALAPENO AND CHEDDAR CORNBREAD

Image
TESTED & PERFECTED JALAPENO AND CHEDDAR CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups yellow cornmeal 1 teaspoon salt 1 tablespoon sugar 2 teaspoons baking soda 1 1?2 cups grated sharp cheddar cheese 1 (15 ounce) can creamed corn 1?2 cup canned sliced jalapeno, drained 1 cup buttermilk 4 eggs, lightly beaten 3?4 cup unsalted butter, melted DIRECTIONS Preheat the oven to 375F. Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Stir in cheese, corn, jalapeos, buttermilk and eggs, just enough to blend. Stir in the melted butter. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean. Remove from oven and let cool in pan 15 minutes then cool on wire rack. by: PalatablePastime
Read more

™ How To IRISH SODA BREAD

Image
This easy IRISH SODA BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 cups all-purpose flour 1?4 cup sugar 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 1?4 cups buttermilk 1?4 cup corn oil 2 teaspoons caraway seeds 1 cup golden raisin 1 tablespoon milk DIRECTIONS Preheat the oven to 350F. Lightly grease a baking sheet or line it with. parchment paper. In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together. In a separate bowl, beat the eggs, buttermilk, and oil together. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Add the caraway seeds and raisins. Stir until a soft dough has formed. Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling). With a sharp knife, make a cross on the top. Place on the prepared pan. Brush the top with the milk. Bake
Read more

✲ Easy DELICIOUS BLACK BEAN SALAD

Image
Try easy DELICIOUS BLACK BEAN SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 cups cooked black beans 3 cups cooked corn 1?4 cup chopped cilantro 1 chopped red bell pepper 8 scallions, chopped 1 cup Italian dressing 2 teaspoons cumin 1?2 tablespoon black pepper 1?2 tablespoon salt 2 teaspoons dried oregano 2 limes, juiced DIRECTIONS Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off. Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool. Mix all ingredients in large bowl. Let rest for 2 hours under refrigeration before serving. Eat within 2 days or so due to all the liquid and the avocados. by: Chef Jean
Read more