✺ Recipe HAM AND CHEESE CASSEROLE A.K.A. THANKSGIVING LEFTOVERS CASSEROLE

TESTED & PERFECTED HAM AND CHEESE CASSEROLE A.K.A. THANKSGIVING LEFTOVERS CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

HAM AND CHEESE CASSEROLE A.K.A. THANKSGIVING LEFTOVERS CASSEROLE


INGREDIENTS

1 1?2 cups cooked mashed white potatoes (DO NOT USE MASHED SWEET POTATOES) 2 cups ham (cooked, chopped) 1?3 cup mayonnaise (not lowfat) 1 (10 1/2 ounce) can cream of mushroom soup 1 1?2 cups croutons, slightly crushed 1?4 cup milk 2?3 cup cheddar cheese (cubed) dry breadcrumbs (for topping) 1?4 cup cheddar cheese, grated (for topping)


DIRECTIONS

Spray 2qt. casserole dish with non-stick vegetable oil spray. Spread a good layer (about 1/2 inch thick) of mashed potatoes along bottom of the casserole dish. In a medium sized mixing bowl, combine ham, mayonnaise, mushroom soup, croutons, milk and cheddar cheese. Layer this on top of the potatoes. Sprinkle top of casserole with grated cheddar cheese; then a slight layer of breadcrumbs. Bake in 350 degree Fahrenheit oven for 30 to 35 minutes, or until top is nicely browned. Serve with those leftover Thanksgiving rolls or biscuits!




by: Fauve

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