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TESTED & PERFECTED JALAPENO AND CHEDDAR CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups yellow cornmeal 1 teaspoon salt 1 tablespoon sugar 2 teaspoons baking soda 1 1?2 cups grated sharp cheddar cheese 1 (15 ounce) can creamed corn 1?2 cup canned sliced jalapeno, drained 1 cup buttermilk 4 eggs, lightly beaten 3?4 cup unsalted butter, melted DIRECTIONS Preheat the oven to 375F. Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Stir in cheese, corn, jalapeos, buttermilk and eggs, just enough to blend. Stir in the melted butter. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean. Remove from oven and let cool in pan 15 minutes then cool on wire rack. by: PalatablePastime

Try easy IVAR'S CLAM CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 (6 1/2 ounce) cans minced clams 1 cup finely chopped onion 1 cup finely diced celery 2 cups finely diced potatoes 3?4 cup butter or 3/4 cup margarine 3?4 cup flour 4 cups half-and-half, warmed 1 teaspoon salt, to taste 1 dash pepper 1?2 teaspoon sugar DIRECTIONS In a medium saucepan, drain the juice from the clams; set the clams aside. Combine clam juice with the onions, celery and potatoes. Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes. In a large saucepan, melt the butter. Add flour and stir in to the butter. Slowly whisk in the warm half-and-half. Cook and whisk until smooth and thick, about 5 minutes. If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth. Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the

How to Make ITALIAN WEDDING COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups butter or 1 1/2 cups margarine, unsalted 3?4 cup confectioners' sugar 3?4 teaspoon salt 1 1?2 cups almonds, finely ground 1 tablespoon vanilla (plus 1 1/2 teaspoons) 3 cups all-purpose flour, sifted confectioners' sugar (extra) DIRECTIONS Preheat oven to 325F (165C). Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar. by: Tonkcats

How to Make ITALIAN SUBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup Italian salad dressing, prepared 1?4 cup Grey Poupon Dijon Mustard 1 teaspoon dried oregano 1 loaf Italian bread, split lengthwise 2 cups lettuce, shredded 8 ounces deli ham, sliced 4 ounces deli salami, sliced 1 (7 ounce) jar roasted red peppers, cut into strips 4 ounces provolone cheese, deli sliced 1 small red onion, thinly sliced DIRECTIONS In small bowl, whisk salad dressing, mustard and oregano until blended. Spread dressing mixture over cut sides of bread. Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve. by: lazyme

This easy ITALIAN SPICED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 750 g baby potatoes, cut into chunks 1?3 cup olive oil 2 teaspoons crushed garlic 1 teaspoon mixed Italian herbs 1?2 teaspoon ground dried chile or 1/2 teaspoon chili powder DIRECTIONS Heat oil in a baking dish with garlic at 200.C for 2-3 minutes. Add potatoes & stir well to coat with mixture, sprinkle with herbs & chilli. Return to oven for approx 1 hour turning every 15 mins or so until golden & crisp. by: Mandy

How to Make ITALIAN SEASONING (OLD SUB SAILOR) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 tablespoons dried basil 1 tablespoon dried marjoram 4 tablespoons dried greek oregano 1 teaspoon dried tarragon 3 tablespoons dried chervil 1 teaspoon ground sage 1 tablespoon garlic powder 1?2 teaspoon celery seed 1 teaspoon onion powder 1 teaspoon dried savory 1 teaspoon dried thyme 1?2 teaspoon ground yellow mustard 1 teaspoon dried rosemary 2 crushed bay leaves 1?2 teaspoon black pepper 1?4 teaspoon ground cardamom 1?2 teaspoon crushed red pepper flakes DIRECTIONS Mix all ingredients in a spice grinder. OR put in a small bowl and crush with the back of a spoon. Store in an airtight jar for up to 6 months. by: chia2160

Try easy ITALIAN SAUSAGE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb Italian sausage, casings removed 1 garlic clove, minced 2 (14 ounce) cans beef broth 1 (14 1/2 ounce) can Italian-style stewed tomatoes 1 cup carrot, sliced 1 (14 1/2 ounce) can great northern beans, undrained 2 small zucchini, cubed 2 cups Baby Spinach, packed, rinsed and torn 1?4 teaspoon ground pepper (or to taste) 1?4 teaspoon salt (or to taste) DIRECTIONS In Dutch Oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, season with salt and pepper. Bring to boil, reduce heat, cover and allow to simmer 15 minutes. Stir in beans with their liquid and zucchini. Cover and simmer another 15 minutes, or until zucchini is tender. Remove from heat, stir in spinach. Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender. Serves 6. by: Bev I Am

How to Make ITALIAN SAUSAGE CROCKPOT SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb bulk mild Italian sausage 1 large brown onion, chopped 1?2 teaspoon minced garlic (I use bottled) 2 medium carrots, chopped 1 stalk celery, chopped 1 (14 1/2 ounce) can tomatoes, chopped & undrained 1 (8 ounce) can tomato sauce 1?2 teaspoon dried basil 1?2 teaspoon crushed dried rosemary 1 bay leaf 1 teaspoon crushed dried oregano 1?4 teaspoon crushed dried thyme 3 (14 ounce) cans chicken broth 1?2 cup orzo pasta parmesan cheese, shredded DIRECTIONS 1. Brown Susage, Onion, & Garlic, drain. 2. In slow cooker add: Everything except orzo and Parmesan. 3. Cook on Low for 8 hrs or on High for 4 hours. 4. Set pot to high and add Orzo for 20 minute. 5. Serve with Parmesan Cheese in top. by: William Johnson

TESTED & PERFECTED ITALIAN SAUSAGE AND PEPPER SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb sweet Italian turkey sausage 3 1?2 cups chicken broth 1 large onion (chopped) 2 red bell peppers (seeded & chopped) 2 green bell peppers (seeded & chopped) 3 cloves garlic (minced) 3 cups water 1?4 teaspoon dried Italian seasoning 1?4 teaspoon black pepper 2 chicken bouillon cubes 1?2 cup tiny pasta (i.e. orzo or alphabet pasta) DIRECTIONS Poke the sausage with a fork in several places, to keep them from exploding. Spray your skillet with cooking spray. Add sausage, and a little water. Cook over medium-high heat until sausages are browned, turning occasionally. (This will take about 15 minutes.) When they are finished, transfer sausages to a plate and allow them to cool. In a soup pot, combine 2 cups of broth, the onion, the peppers, and garlic. Bring to a simmer over medium heat. Cover and allow

This easy ITALIAN SALAD DRESSING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup vegetable oil (most other oils also work) 1?2 cup white vinegar (or slightly less if you don't like sour) 1 teaspoon sugar 1?2 teaspoon salt 1?2 teaspoon celery salt 1?4 teaspoon dry English-style mustard (hot) 1 garlic clove, crushed 6 dashes Tabasco sauce, be generous. You can use cayenne instead of Tabasco (see below) 1?8 teaspoon cayenne (optional) DIRECTIONS Combine all ingredients in a salad dressing bottle that will hold at least 1 1/2 cups. Shake well and enjoy. by: Leggy Peggy

Try easy ITALIAN PEASANT SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb Italian sausage, cut into 1 inch pieces 2 medium onions, chopped 6 cloves garlic, minced 1 lb boneless chicken, cut into 1 inch pieces 2 (15 ounce) cans cannellini beans, rinsed and drained 2 (14 1/2 ounce) cans chicken broth 1 (14 1/2 ounce) can diced tomatoes, undrained 1 teaspoon dried basil 1 teaspoon dried oregano 6 cups fresh spinach leaves, chopped fresh shredded parmesan cheese DIRECTIONS In a large pot, cook sausage over medium heat until browned and no longer pink; drain. Add onions and garlic; saute until tender. Add chicken; saute and stir until no longer pink. Add in the beans, broth, tomatoes, basil, and oregano; stir to mix. Cook uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with parmesan cheese sprinkled on top. by: ratherbeswimmin

TESTED & PERFECTED ITALIAN PARMESAN BREAD FOR BREAD MACHINE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups water (or more, as needed) 4 cups flour 1?4 cup parmesan cheese 1 1?2 teaspoons salt 1 teaspoon italian seasoning (or pizza seasoning) 1 teaspoon garlic powder 2 1?2 teaspoons yeast DIRECTIONS Add ingredients in order suggested by manufacturer. Mine is water first, then flour, then seasonings and cheese, lastly yeast. Run on basic or delay cycle. by: Charmie777

TESTED & PERFECTED ITALIAN MEATBALL HOAGIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 eggs 1?2 cup milk 1 cup parmesan cheese, grated 2 garlic cloves, minced 2 tablespoons parsley flakes 1 1?2 teaspoons oregano 1?4 teaspoon pepper 2 lbs ground beef 2 cups saltines, crushed (about 60 crackers) 2 (15 ounce) cans tomato sauce 1?2 cup parmesan cheese, grated 1 1?2 teaspoons oregano 1 teaspoon basil 1 teaspoon parsley flakes 1?2 teaspoon salt 12 (6 inch) submarine buns, sliced mozzarella cheese (optional) DIRECTIONS In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and sprinkle with cracker crumbs. Mix gently. Shape into 1 inch balls. Place in ungreased 15x10 inch baking pan. Bake at 350 degrees for 20-25 minutes or until meat is no longer pink. Drain on paper towels. For Sauce: In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt. B