❥ How To HOT SZECHUAN-STYLE GREEN BEANS

Try easy HOT SZECHUAN-STYLE GREEN BEANS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

HOT SZECHUAN-STYLE GREEN BEANS


INGREDIENTS

1 lb green beans 2 tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons sugar or 2 teaspoons Splenda sugar substitute 1?4 - 1?2 teaspoon hot chili flakes 1?4 teaspoon white pepper 1 tablespoon canola oil 2 tablespoons minced garlic 2 tablespoons minced fresh ginger


DIRECTIONS

Rinse and drain green beans;trim off and discard stem ends. Cut green beans into 2- to 3-inch lengths. In a small bowl, mix soy sauce, rice vinegar, sugar, chili flakes, and white pepper. Set a 10- to 12-inch frying pan over high heat. When pan is hot, add green beans and 1/4 cup water. Cover and cook, stirring once, until beans are bright green and slightly crunchy to bite, 3 to 4 minutes. Uncover and cook until any remaining water has evaporated. Add oil, garlic, and ginger to pan stir until green beans and garlic are slightly browned, 1to 2 minutes. Stir soy mixture and add to pan; bring to a boil and stir until most of the liquid has evaporated and the sauce thickens and coats the beans, 2 to 3 minutes. Pour into serving dish. Serve hot or cold.




by: Barb G.

Comments

Post a Comment

Popular posts from this blog

✲ Easy DELICIOUS BLACK BEAN SALAD

Image
Try easy DELICIOUS BLACK BEAN SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 cups cooked black beans 3 cups cooked corn 1?4 cup chopped cilantro 1 chopped red bell pepper 8 scallions, chopped 1 cup Italian dressing 2 teaspoons cumin 1?2 tablespoon black pepper 1?2 tablespoon salt 2 teaspoons dried oregano 2 limes, juiced DIRECTIONS Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off. Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool. Mix all ingredients in large bowl. Let rest for 2 hours under refrigeration before serving. Eat within 2 days or so due to all the liquid and the avocados. by: Chef Jean
Read more

👍 Recipe CORN FLAKE HASH BROWN CASSEROLE

Image
How to Make CORN FLAKE HASH BROWN CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (2 lb) package frozen hash brown potatoes, thawed 1?2 cup melted butter 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream 1?2 cup chopped onion 2 cups shredded cheddar cheese 1 teaspoon salt 1?4 teaspoon ground black pepper 2 cups crushed corn flakes cereal 1?4 cup melted butter DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole. Bake covered in preheated oven for 40 minutes. To freeze: Assemble casserole. Wrap tightly with foil and freeze. To serve: Thaw in...
Read more

» How To HONEY ROASTED PORK LOIN

Image
How to Make HONEY ROASTED PORK LOIN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 lbs pork loin (boneless) to taste salt and pepper 1?4 cup honey 2 tablespoons orange juice 2 tablespoons olive oil 1?2 teaspoon thyme 1?2 cup chicken broth DIRECTIONS Preheat the oven to 375. Season the pork and place in a roasting pan.( consider browning on all sides). In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork. Add the broth to the pan. Bake until internal temperature reaches 150 (45-60 minutes). Baste frequently. Strain the pan juices into a saucepan small amount gravy flour . Reduce until slightly thickened. Serve over the sliced pork. by: Lisa in Oregon
Read more