❁ HOMEMADE SUMMER SAUSAGE AKA SALAMI

Try easy HOMEMADE SUMMER SAUSAGE AKA SALAMI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

HOMEMADE SUMMER SAUSAGE AKA SALAMI


INGREDIENTS

2 lbs ground beef 1 cup water 1?2 teaspoon liquid smoke 1?2 teaspoon onion powder 1?2 teaspoon coarse black pepper 1?2 teaspoon garlic powder 1?2 teaspoon mustard seeds 2 tablespoons quick curing salt (Mortons Tender Quick salt)


DIRECTIONS

Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated. I use an ice cream bucket and place a lid on top. Refrigerate for 24 hours. Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick. Wrap in aluminum foil with shiny side towards meat. Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid. Bake at 325 degrees for 1 1/2 hours. Remove foil and rewrap in plastic wrap. Ready to use or freeze.




by: morelhunter

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