❁ The Best HONEY GLAZED CHICKEN

How to Make HONEY GLAZED CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

HONEY GLAZED CHICKEN


INGREDIENTS

1?2 cup flour 1 teaspoon salt 1?2 teaspoon cayenne pepper 1 3 lbs chicken drumsticks or 3 lbs chicken breasts 1?2 cup butter or 1/2 cup margarine, melted 1?4 cup backed brown sugar 1?4 cup honey 1?4 cup lemon juice 1 tablespoon soy sauce 1 1?2 teaspoons curry powder


DIRECTIONS

In a bowl, mix flour, salt and cayenne pepper. Add chicken pieces and shake around until coated. Pour 4 tbs butter into a 13 x 9 inch baking pan, place chicken in pan, turning once to coat. Bake at 350 F for 30 minutes. Meanwhile, mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter. Pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with drippings from the pan.




by: Sackville

Comments

Post a Comment

Popular posts from this blog

Ⓝ How To Make JALAPENO AND CHEDDAR CORNBREAD

Image
TESTED & PERFECTED JALAPENO AND CHEDDAR CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 cups yellow cornmeal 1 teaspoon salt 1 tablespoon sugar 2 teaspoons baking soda 1 1?2 cups grated sharp cheddar cheese 1 (15 ounce) can creamed corn 1?2 cup canned sliced jalapeno, drained 1 cup buttermilk 4 eggs, lightly beaten 3?4 cup unsalted butter, melted DIRECTIONS Preheat the oven to 375F. Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray. In a large mixing bowl, combine cornmeal, salt, sugar, and baking soda. Stir in cheese, corn, jalapeos, buttermilk and eggs, just enough to blend. Stir in the melted butter. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean. Remove from oven and let cool in pan 15 minutes then cool on wire rack. by: PalatablePastime
Read more

™ How To IRISH SODA BREAD

Image
This easy IRISH SODA BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 4 cups all-purpose flour 1?4 cup sugar 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2 large eggs 1 1?4 cups buttermilk 1?4 cup corn oil 2 teaspoons caraway seeds 1 cup golden raisin 1 tablespoon milk DIRECTIONS Preheat the oven to 350F. Lightly grease a baking sheet or line it with. parchment paper. In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together. In a separate bowl, beat the eggs, buttermilk, and oil together. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Add the caraway seeds and raisins. Stir until a soft dough has formed. Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling). With a sharp knife, make a cross on the top. Place on the prepared pan. Brush the top with the milk. Bake
Read more

✲ Easy DELICIOUS BLACK BEAN SALAD

Image
Try easy DELICIOUS BLACK BEAN SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 6 cups cooked black beans 3 cups cooked corn 1?4 cup chopped cilantro 1 chopped red bell pepper 8 scallions, chopped 1 cup Italian dressing 2 teaspoons cumin 1?2 tablespoon black pepper 1?2 tablespoon salt 2 teaspoons dried oregano 2 limes, juiced DIRECTIONS Rinse the Goya canned black beans well then boil in water for 30 minutes, strain the water off. Rinse the canned corn, then boil in water for 10 minutes then strain and set aside to cool. Mix all ingredients in large bowl. Let rest for 2 hours under refrigeration before serving. Eat within 2 days or so due to all the liquid and the avocados. by: Chef Jean
Read more