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Try easy IVAR'S CLAM CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 (6 1/2 ounce) cans minced clams 1 cup finely chopped onion 1 cup finely diced celery 2 cups finely diced potatoes 3?4 cup butter or 3/4 cup margarine 3?4 cup flour 4 cups half-and-half, warmed 1 teaspoon salt, to taste 1 dash pepper 1?2 teaspoon sugar DIRECTIONS In a medium saucepan, drain the juice from the clams; set the clams aside. Combine clam juice with the onions, celery and potatoes. Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes. In a large saucepan, melt the butter. Add flour and stir in to the butter. Slowly whisk in the warm half-and-half. Cook and whisk until smooth and thick, about 5 minutes. If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth. Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the

How to Make ITALIAN WEDDING COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 cups butter or 1 1/2 cups margarine, unsalted 3?4 cup confectioners' sugar 3?4 teaspoon salt 1 1?2 cups almonds, finely ground 1 tablespoon vanilla (plus 1 1/2 teaspoons) 3 cups all-purpose flour, sifted confectioners' sugar (extra) DIRECTIONS Preheat oven to 325F (165C). Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar. by: Tonkcats

How to Make ITALIAN SUBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1?2 cup Italian salad dressing, prepared 1?4 cup Grey Poupon Dijon Mustard 1 teaspoon dried oregano 1 loaf Italian bread, split lengthwise 2 cups lettuce, shredded 8 ounces deli ham, sliced 4 ounces deli salami, sliced 1 (7 ounce) jar roasted red peppers, cut into strips 4 ounces provolone cheese, deli sliced 1 small red onion, thinly sliced DIRECTIONS In small bowl, whisk salad dressing, mustard and oregano until blended. Spread dressing mixture over cut sides of bread. Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve. by: lazyme

This easy ITALIAN SPICED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 750 g baby potatoes, cut into chunks 1?3 cup olive oil 2 teaspoons crushed garlic 1 teaspoon mixed Italian herbs 1?2 teaspoon ground dried chile or 1/2 teaspoon chili powder DIRECTIONS Heat oil in a baking dish with garlic at 200.C for 2-3 minutes. Add potatoes & stir well to coat with mixture, sprinkle with herbs & chilli. Return to oven for approx 1 hour turning every 15 mins or so until golden & crisp. by: Mandy

How to Make ITALIAN SEASONING (OLD SUB SAILOR) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 3 tablespoons dried basil 1 tablespoon dried marjoram 4 tablespoons dried greek oregano 1 teaspoon dried tarragon 3 tablespoons dried chervil 1 teaspoon ground sage 1 tablespoon garlic powder 1?2 teaspoon celery seed 1 teaspoon onion powder 1 teaspoon dried savory 1 teaspoon dried thyme 1?2 teaspoon ground yellow mustard 1 teaspoon dried rosemary 2 crushed bay leaves 1?2 teaspoon black pepper 1?4 teaspoon ground cardamom 1?2 teaspoon crushed red pepper flakes DIRECTIONS Mix all ingredients in a spice grinder. OR put in a small bowl and crush with the back of a spoon. Store in an airtight jar for up to 6 months. by: chia2160

Try easy ITALIAN SAUSAGE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 lb Italian sausage, casings removed 1 garlic clove, minced 2 (14 ounce) cans beef broth 1 (14 1/2 ounce) can Italian-style stewed tomatoes 1 cup carrot, sliced 1 (14 1/2 ounce) can great northern beans, undrained 2 small zucchini, cubed 2 cups Baby Spinach, packed, rinsed and torn 1?4 teaspoon ground pepper (or to taste) 1?4 teaspoon salt (or to taste) DIRECTIONS In Dutch Oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, season with salt and pepper. Bring to boil, reduce heat, cover and allow to simmer 15 minutes. Stir in beans with their liquid and zucchini. Cover and simmer another 15 minutes, or until zucchini is tender. Remove from heat, stir in spinach. Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender. Serves 6. by: Bev I Am