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How to Make ITALIAN HERB MIX Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon dried sage DIRECTIONS Mix all herbs well and store in an air-tight container. by: Peter J

This easy ITALIAN DRESSING SEASONING DRY MIX Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 1?2 teaspoons garlic powder 1 tablespoon onion powder 2 tablespoons oregano, ground or 2 tablespoons oregano leaves 1 tablespoon dried parsley 1 tablespoon granulated sugar 2 tablespoons salt or 2 tablespoons salt substitute 1 teaspoon black pepper 1 teaspoon ground basil or 1 teaspoon basil leaves 1?4 teaspoon ground thyme or 1/4 teaspoon thyme leaves 1?2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes DIRECTIONS Mix all ingredients together and store in air-tight container. ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil. Shake before using. by: BeachGirl

How to Make ITALIAN CHICKEN IN A SKILLET Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 teaspoons olive oil 1 lb boneless skinless chicken breast 1 1?2 cups chopped onions 1 1?2 cups chopped green peppers 1 (15 ounce) can chicken broth 1 (15 ounce) can diced tomatoes 1 teaspoon italian seasoning 1 teaspoon salt 1 teaspoon oregano 1?4 teaspoon pepper 2 cups small shell pasta, shells, macaroni etc DIRECTIONS Cut chicken into bite sized pieces. In lg skillet, brown chicken in oil. Add onion and peppers, cook for 5 minutes. Add broth, tomatoes, and spices. Cook 2 minutes. Add pasta, reduce heat and simmer, covered, for 10 min or until pasta is done. by: MizzNezz

Try easy ITALIAN CHEESE BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 2 1?2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 tablespoon fast rising yeast 1 cup water 1 tablespoon vegetable oil TOPPING 1?4 - 1?3 cup prepared Good Seasons Italian dressing 1?4 teaspoon salt 1?4 teaspoon garlic powder 1?4 teaspoon dried oregano 1 dash pepper 1 tablespoon grated parmesan cheese 1?2 cup shredded mozzarella cheese DIRECTIONS In a bowl, combine the first four ingredients. Combine water& oil and add to flour mixture. Add additional flour if needed to form soft dough. Turn onto floured surface& knead 1 to 2 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in warm place for 20 minutes. Punch dough down& place on greased 12" pizza pan and pat into a 12" circle. Brush with salad dressing. Combine seasonings and sprinkle over top. Sprinkle with cheeses. Ba

How to Make ITALIAN BREADCRUMBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 cup plain breadcrumbs 1?2 teaspoon salt 1?2 teaspoon dried parsley flakes 1?2 teaspoon ground black pepper 1?2 teaspoon garlic powder 1?4 teaspoon onion powder 1?4 teaspoon dried oregano 1?4 teaspoon dried basil DIRECTIONS Combine all ingredients in a small bowl, tossing to blend thoroughly. Store in an airtight container and use in any recipe calling for Italian breadcrumbs. by: Whats Cooking

How to Make ITALIAN BEEF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (3 -4 lb) boneless beef chuck shoulder pot roast 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix 1 (10 ounce) jar pepperoncini peppers, drained (about 15 peppers) 1 (10 1/2 fluid ounce) can beef broth 1 (12 ounce) can beer (any brand works well) DIRECTIONS Put all ingredients in a roasting pan. Cover and bake all afternoon at 300 degrees, or until beef shreds easily. Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors. Then served on buns. by: JoAnn

TESTED & PERFECTED ISRAELI COUSCOUS SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients! INGREDIENTS 1 (8 7/8 ounce) package israeli couscous 1?2 medium cucumber, peeled and diced 2 medium tomatoes, seeded and chopped 1?4 cup red bell pepper, diced 2 -3 green onions, sliced 10 black olives, sliced 6 ounces fat free feta cheese, crumbled 2 tablespoons fresh tarragon, chopped fine 1 teaspoon dried oregano 1 tablespoon fresh parsley, chopped fine 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 tablespoon olive oil DIRECTIONS Cook coucous according to package directions, drain and rinse in cool water. Combine remaining ingredients and cover and chill till ready to eat. by: MacChef